Lamb is a very unforgiving cut of meat. It is very lean and can be easily over cooked. Cooking the lamb Sous Vide is an excellent way to ensure it comes out perfect every time.
top of page
bottom of page
Lamb is a very unforgiving cut of meat. It is very lean and can be easily over cooked. Cooking the lamb Sous Vide is an excellent way to ensure it comes out perfect every time.